Keeping venues operational and guest-ready across pubs, restaurants, hotels, and entertainment spaces. Expert maintenance and compliance services that minimize downtime and maximize customer satisfaction.
In the hospitality industry, equipment failure isn't just an inconvenience—it's a direct threat to your revenue and reputation. A broken commercial oven during dinner service, a failed refrigeration unit with thousands of pounds of stock, or non-compliant extraction systems can close your doors overnight.
Our hospitality facilities management service delivers rapid response maintenance, proactive PPM schedules, and comprehensive compliance support to keep your venue operating at peak performance. With over 40 years of combined experience in hospitality engineering, we understand the unique pressures of the industry and provide solutions that work around your trading hours.
From independent restaurants to multi-site pub groups, hotels to entertainment venues, we deliver the reliability and expertise that hospitality businesses depend on.
End-to-end facilities management tailored to the demands of the hospitality sector
Planned and reactive maintenance for all commercial catering equipment to prevent costly breakdowns during service.
24/7 emergency response for critical equipment failures. Sub-2-hour response time across Central Scotland.
Proactive Planned Preventive Maintenance programs designed around your operational calendar to minimize disruption.
Comprehensive compliance support to keep your venue legally operational and protecting your customers and staff.
Navigating the complex regulatory landscape of hospitality facilities management
Full Environmental Health Officer compliance support including food safety management systems, equipment maintenance records, and inspection preparation.
Certified TR19 kitchen extract cleaning and certification to prevent fire risks and maintain insurance validity. Full ductwork cleaning with photographic evidence.
Gas Safe registered engineers for annual gas safety inspections, appliance servicing, and emergency gas work. NICEIC approved electrical testing and certification.
Fire risk assessments, emergency lighting testing, and fire alarm maintenance. Legionella risk assessments and water treatment programs for hot and cold water systems.
Expert maintenance and installation across all hospitality equipment
Professional TR19-compliant kitchen extract and canopy cleaning to protect against fire risks, maintain insurance validity, and ensure EHO compliance.
Full certification package with photographic evidence and comprehensive documentation for insurance and EHO inspections.
Full ductwork degreasing, canopy deep clean, filter replacement or cleaning, and fan maintenance.
Work scheduled around your trading hours – overnight, early morning, or during closed periods to minimize disruption.
Remove dangerous grease buildup that poses significant fire hazards and could invalidate your insurance policy.
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Equipment failures don't wait for convenient hours. Our emergency callout service operates around the clock to get your venue back up and running fast.
Available 24 hours a day, 7 days a week, 365 days a year
Get in touch for a free consultation and discover how our hospitality facilities management services can keep your venue operating smoothly.
